Molasses Braised Short Ribs

Name: Molasses Braised Short Ribs
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs beef short ribs, cut into lengths which will fit into a pan to saute; 946 milliliters beef stock; 2 larges carrots, peeled and diced small; 2 stalks celery, diced small; 2 Tbsps cornstarch; 2 Tbsps minced fresh flat-leaf parsley; 1 Tbsp minced fresh rosemary leaves, stripped from 5 or springs; 1 Tbsp minced fresh thyme leaves, stripped from 3 or 4 large sprigs; 2 Tbsps grapeseed oil; 3 Tbsps grapeseed oil (1 tablespoon to roast the bell pepper, and 2 tablespoons to saute the vegetables); 84 milliliters molasses; 1 large onion, diced small; 1 red bell pepper, stems and seed removed; 6 servings Salt and freshly ground black pepper; 2 Tbsps tomato paste

If you have about 2 hours and 45 minutes to spend in the kitchen, Molasses Braised Short Ribs might be an outstanding gluten free and dairy free recipe to try. This recipe serves 6. This main course has 590 calories, 46g of protein, and 35g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, salt and pepper, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. If you like this recipe, you might also like recipes such as Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, Magpie’s Molasses Short Ribs, and Braised Short Ribs.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Brush bell pepper with grapeseed oil (reserving the rest of the oil) and roast in oven until charred, about 15 minutes.

Ingredients you will need

Cooking Oil

Bell Pepper

Equipment you will use

Oven

Remove from oven and place in a covered container or a plastic bag to sweat. Allow oven heat to drop to 350 degrees F.

Equipment you will use

Ziploc Bags

Oven

Season short ribs with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Heat remaining 2 tablespoons of grapeseed oil in a large saute pan with a lid. Sear short ribs on all sides and remove to a utility platter. In the same pan, saute celery, carrots, and onion until the onion turns translucent.

Ingredients you will need

Grape Seed Oil

Beef Short Ribs

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add beef stock, tomato paste, molasses, rosemary, and thyme, and stir to combine. Return short ribs to pan, cover with a lid or foil and braise at 350 degrees F until the meat falls from the bone, about 1 to 1 1/2 hours.

Ingredients you will need

Tomato Paste

Beef Stock

Beef Short Ribs

Molasses

Rosemary

Thyme

Bone

Meat

Equipment you will use

Aluminum Foil

Frying Pan

While the short ribs are braising, peel the roasted bell pepper and cut julienne.

Ingredients you will need

Bell Pepper

Beef Short Ribs

Remember to use an oven mitt when you remove the pan from the oven.

Equipment you will use

Oven Mitt

Oven

Frying Pan

Remove rib meat and bones to a utility platter. Strain the pan juices into a bowl and then return them to the pan over medium-high heat. Create a slurry by whisking 2 tablespoons water into a small bowl of the cornstarch.

Ingredients you will need

Corn Starch