Moist Spicy Turkey Burgers

Name: Moist Spicy Turkey Burgers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters dry bread crumbs; 1 egg; 2 cloves garlic, minced; 1 green onion, chopped; 454 grams ground turkey; 1 onion, finely chopped; 2 Tbsps parsley paste; 1 Tbsp hot pepper sauce (such as Tabasco®); 1 teaspoons salt; 2 Tbsps Worcestershire sauce

Moist Spicy Turkey Burgers is a dairy free main course. One serving contains 190 calories, 30g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up parsley paste, ground turkey, pepper sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather inexpensive recipe for fans of American food.

Instructions

Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Ground Turkey

Breadcrumbs

Green Onions

Parsley

Garlic

Onion

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Equipment you will use

Baking Pan

Oven

Form turkey mixture into 4 patties; arrange in a baking dish.

Ingredients you will need

Whole Turkey

Equipment you will use

Baking Pan

Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Turkey Burgers

Equipment you will use

Kitchen Thermometer