Moist & Savory Meat Loaf

Name: Moist & Savory Meat Loaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 2 teaspoons canola oil; 75 grams finely crushed cheese crackers; 2 teaspoons Dijon mustard; 1 teaspoons dried thyme; 2 eggs, lightly beaten; 680 grams ground beef; 227 grams ground pork; 180 milliliters ketchup; 79 milliliters 2% milk; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons Worcestershire sauce

Moist & Savory Meat Loaf might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 415 calories, 24g of protein, and 29g of fat per serving. This recipe serves 8. Head to the store and pick up ground pork, pepper, cheese crackers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Saute onion in oil in a small skillet until tender. Cool to room temperature.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Worcestershire Sauce

Crackers

Mustard

Pepper

Onion

Thyme

Beef

Egg

Milk

Pork

Salt

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 350° for 1 hour.

Equipment you will use

Oven

Combine ketchup and brown sugar; spread half of sauce over meat loaf.

Ingredients you will need

Brown Sugar

Ketchup

Sauce

Meat

Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

55grams

packed brown sugar 2teaspoons

canola oil 75grams

finely crushed cheese crackers 2teaspoons

Dijon mustard 1teaspoons

dried thyme 2

eggs, lightly beaten 680grams

ground beef 227grams

ground pork 180milliliters

ketchup 79milliliters

2% milk 1medium

onion, chopped 1teaspoons

pepper 1teaspoon

salt 2teaspoons

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf on the menu? Try pairing with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 79 dollars per bottle.

Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine

A reddish bronze tint reveals this wine's age, but it still has plenty of life. A deep, rich nose suggests ripe black cherries, clove, and cassis. After the wine has had time to breathe, it begins to reveal even more spice and fruit. Drinking beautifully now but likely to remain attractive through at least 2019.