Moist Pumpkin Cranberry Cornbread

Name: Moist Pumpkin Cranberry Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 59 milliliters butter, melted; 177 milliliters canned pumpkin puree (not pumpkin pie filling); 177 milliliters cornmeal; 237 milliliters cranberries; 2 eggs, room temp; 296 milliliters flour; 2 Tbsps honey; 158 milliliters light brown sugar; 0 teaspoons mace; 1 teaspoons nutmeg; 1 teaspoons salt; 177 milliliters sour cream or buttermilk

Moist Pumpkin Cranberry Cornbread might be just the Southern recipe you are searching for. For 36 cents per serving, you get a bread that serves 16. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 169 calories. From preparation to the plate, this recipe takes around 50 minutes. If you have cranberries, salt, pumpkin puree, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1Tbsp

baking powder 59milliliters

butter, melted 177milliliters

canned pumpkin puree (not pumpkin pie filling)177milliliters

cornmeal 237milliliters

cranberries 2

eggs, room temp 296milliliters

flour 2Tbsps

honey 158milliliters

light brown sugar 0teaspoons

mace 1teaspoons

nutmeg 1teaspoons

salt 177milliliters

sour cream or buttermilk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.