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Moist German Chocolate Cake

Moist German Chocolate Cake
Moist German Chocolate Cake might be just the American recipe you are searching for. This dessert has 217 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, german chocolate, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
Ingredients you will need
ChocolateChocolate
ButterButter
YogurtYogurt
ColaCola
Equipment you will use
Sauce PanSauce Pan
3
In a large bowl, mix flour, sugar, and baking soda.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth.
Ingredients you will need
ButtermilkButtermilk
ChocolateChocolate
VanillaVanilla
EggEgg
5
Pour batter into two 9 inch round pans.
6
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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