Moist Cinnamon Rolls

Name: Moist Cinnamon Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 789 milliliters bread flour; 118 milliliters brown sugar; 59 milliliters butter, melted; 1 egg; 2 teaspoons ground cinnamon; 237 milliliters warm milk; 2 Tbsps milk; 118 milliliters raisins; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters chopped walnuts

Moist Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 221 calories. This recipe serves 15. If you have warm milk, egg, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.

Ingredients you will need

Butter

Bread

Dough

All Purpose Flour

Sugar

Yeast

Milk

Salt

Egg

Equipment you will use

Bread Machine

In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Sauce

Milk

Equipment you will use

Sauce Pan

Pour this sauce in a 9x13 inch pan; set aside.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x1

Ingredients you will need

Dough

Roll

Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.

Ingredients you will need

Brown Sugar

Cinnamon

Raisins

Butter

Dough

Nuts

Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces.

Ingredients you will need

Dough

Jelly