Moist Chocolate Muffins

Name: Moist Chocolate Muffins
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters chocolate chips; 1 egg; 473 milliliters all-purpose flour; 118 milliliters milk; 237 milliliters plain yogurt; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar

Moist Chocolate Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 270 calories, 5g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of milk, chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Baking Soda

All Purpose Flour

Sugar

Equipment you will use

Bowl

Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Vegetable Oil

Chocolate

Yogurt

Milk

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks