Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 teaspoons butter; 237 milliliters buttermilk; 237 milliliters cake flour; 118 milliliters canola oil; 118 milliliters hot coffee or water; 4 teaspoons cornstarch; 1 egg; 0 teaspoons salt; 118 milliliters sugar; 28 grams unsweetened chocolate, coarsely chopped; 1 teaspoons vanilla extract

Moist Chocolate Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 263 calories, 4g of protein, and 17g of fat. If you have chocolate, butter, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.

Ingredients you will need

Baking Soda

Chocolate

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Microwave

Bowl

In a small bowl, combine the buttermilk, oil and egg.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Equipment you will use

Bowl

Add to dry ingredients; beat just until combined.

Add the chocolate mixture and vanilla.

Ingredients you will need

Chocolate

Vanilla

Pour into a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened.

Ingredients you will need

Corn Starch

Chocolate

Frosting