Moist Carrot Cake

Name: Moist Carrot Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple, drained; 651 milliliters shredded carrots; 237 milliliters flaked coconut; 4 eggs; 473 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon salt; 355 milliliters vegetable oil; 177 milliliters chopped walnuts; 473 milliliters white sugar

Moist Carrot Cake is a dairy free and vegetarian recipe with 15 servings. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 277 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of walnuts, ground cinnamon, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.