Mock Strawberry Jam

Name: Mock Strawberry Jam
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 60
Cuisine: Global
Ingredients: 3 Tbsps lemon juice; 170 grams packages strawberry flavored Jell-O; 1 liters white sugar; 1 liters peeled and shredded zucchini

Mock Strawberry Jam might be just the condiment you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 77 calories. This recipe serves 60. If you have lemon juice, strawberry jell-o, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.

Instructions

Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.

Ingredients you will need

Lemon Juice

Zucchini

Gelatin

Sugar

Equipment you will use

Pot

Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly.

Ingredients you will need

Jam