Mock Mincemeat Pie

Name: Mock Mincemeat Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 soda crackers, finely crushed; 1 pastry for a 9 inch double crust pie; 4 Granny Smith apples - peeled, cored and sliced; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 79 milliliters orange juice; 1 Tbsp orange zest; 355 milliliters seedless raisins; 177 milliliters white sugar

Mock Mincemeat Pie is a dairy free recipe with 8 servings. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 386 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 50 minutes. If you have apple cider, pastry, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.

Ingredients you will need

Orange Juice

Apple Cider

Orange Zest

Pie Crust

Cinnamon

Crackers

Raisins

Apple

Clove

Pop

Sugar

Equipment you will use

Frying Pan

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.

Equipment you will use

Oven