Mock Ceviche

Name: Mock Ceviche
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 40
Cuisine: South American, Latin American
Ingredients: 1 avocado, chopped; 118 milliliters chopped fresh cilantro, divided; 1 large green bell pepper, halved crosswise and thinly sliced; 59 milliliters quartered green olives; 1 jalapeño peppers, minced; 118 milliliters lime juice; 1 teaspoon chopped fresh oregano; 0 teaspoons salt; 454 grams tilapia fillets, cut into 2-inch pieces; 1 large tomato, chopped; 118 milliliters very thinly sliced white onion

Mock Ceviche might be just the South American recipe you are searching for. This recipe serves 40. One serving contains 23 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. If you have olives, cilantro, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.