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Mock Apple Strudel

Mock Apple Strudel
Mock Apple Strudel is a vegetarian dessert. This recipe serves 12. One serving contains 308 calories, 7g of protein, and 17g of fat. A mixture of flour, nuts, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
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ButterButter
MilkMilk
3
Roll out into a 14-in. x 10-in. rectangle.
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RollRoll
4
Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar.
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CinnamonCinnamon
AppleApple
ButterButter
SugarSugar
5
Roll up jelly-roll style, starting with a long side; pinch seams to seal.
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JellyJelly
RollRoll
6
Place on a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan.
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Baking PaperBaking Paper
Baking PanBaking Pan
7
Bake at 425° for 25-30 minutes or until golden brown.
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OvenOven
8
Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel.
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Powdered SugarPowdered Sugar
VanillaVanilla
MilkMilk
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Wire RackWire Rack
BowlBowl
Frying PanFrying Pan
9
Sprinkle with nuts if desired.
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NutsNuts
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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