Mocha-Spiced Coffee

Name: Mocha-Spiced Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 79 milliliters light chocolate syrup (such as Hersheys Lite Syrup); 237 milliliters fat-free milk; 2 teaspoons ground cinnamon; 118 milliliters ground coffee; 1 teaspoons ground nutmeg; 1 teaspoon vanilla extract; 1 liters water

Mocha-Spiced Coffee is a gluten free recipe with 6 servings. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 99 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a beverage. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown sugar, water, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Mocha Coffee Coffee Cake With Espresso Glaze, Mocha-Peppermint Coffee, and Cinnamon Mocha Coffee.

Instructions

Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker.

Ingredients you will need

Coffee

Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.

Ingredients you will need

Water

Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla.

Ingredients you will need

Brewed Coffee

Vanilla