Mocha-Fudge Cake

Name: Mocha-Fudge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters brown sugar; 4 Tbsps butter; 177 milliliters hot coffee; 3 eggs; 355 milliliters all-purpose flour; 1 teaspoons salt; 177 milliliters sour cream; 85 grams unsweetened chocolate, melted; 2 teaspoons pure vanilla extract

Mocha-Fudge Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 275 calories. A mixture of baking soda, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9” x 13” pan with cooking spray; pour in batter.

Ingredients you will need

Cooking Spray