Mocha-Chocolate Cream Filling

Name: Mocha-Chocolate Cream Filling
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 237 milliliters DOMINO 10X Confectioners Sugar; 5 Tbsps all-purpose flour; 237 milliliters half-and-half; 2 Tbsps instant coffee granules; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract

Mocha-Chocolate Cream Filling is a vegetarian recipe with 10 servings. One serving contains 262 calories, 2g of protein, and 21g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa, instant coffee granules, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It works well as a cheap side dish.

Instructions

Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Whisk

Sauce Pan

Bowl

Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition.

Ingredients you will need

Butter