Mocha Almond Fudge

Name: Mocha Almond Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 45
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 36 grams chopped almonds, toasted; 1 teaspoon butter; 1 Tbsp instant coffee granules; 180 milliliters semisweet chocolate chips; 102 milliliters sweetened condensed milk

Mochan Almond Fudge takes about 15 minutes from beginning to end. This gluten free recipe serves 45. This dessert has 36 calories, 1g of protein, and 2g of fat per serving. If you have condensed milk, semisweet chocolate chips, butter, and a few other ingredients on hand, you can make it.

Instructions

Line a 9-in. x 5-in. loaf pan with foil and grease the foil with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Aluminum Foil

In a large microwave-safe bowl, combine the chocolate chips, milk, coffee granules and salt. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in almonds and extract.

Ingredients you will need

Chocolate Chips

Instant Coffee

Almonds

Extract

Milk

Salt

Equipment you will use

Microwave

Bowl

Spread into prepared pan. Refrigerate for 1 hour or until firm.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

almond extract 36grams

chopped almonds, toasted 1teaspoon

butter 1Tbsp

instant coffee granules 180milliliters

semisweet chocolate chips 102milliliters

sweetened condensed milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.