Mixed Vegetable Pakora

Name: Mixed Vegetable Pakora
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters cabbage; 1 teaspoon vegetarian chicken bouillon granules (optional); 237 milliliters chickpea flour (besan); 237 milliliters green bell pepper, chopped; 1 chopped green chilies (jalapeno); 2 teaspoons oil; 355 milliliters sliced onions; 1 potato; 1 teaspoon ground cumin or pakora masala; 2 teaspoons salt; 118 milliliters water

The recipe Mixed Vegetable Pakoran is ready in roughly 25 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Indian food. This recipe makes 4 servings with 211 calories, 10g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have pakora masala, bell pepper, chickpea flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

cabbage 1teaspoon

vegetarian chicken bouillon granules (optional)237milliliters

chickpea flour (besan)237milliliters

green bell pepper, chopped 1

chopped green chilies (jalapeno)2teaspoons

oil 355milliliters

sliced onions 1

potato 1teaspoon

ground cumin or pakora masala 2teaspoons

salt 118milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.