Mixed Tomato Cobbler With Gruyere Crust

Name: Mixed Tomato Cobbler With Gruyere Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters chopped basil; 8 servings Freshly ground black pepper; 237 milliliters (2 sticks) plus 1 Tbsp unsalted butter, cold, cut into pieces; 907 grams assorted cherry tomatoes; 1 large egg; 651 milliliters all-purpose flour; 3 cloves garlic, minced; 3 teaspoons granulated sugar; 296 milliliters grated Gruyere cheese; 1 large onion, diced; 3 teaspoons salt

Mixed Tomato Cobbler With Gruyere Crust might be just the Southern recipe you are searching for. One portion of this dish contains approximately 13g of protein, 31g of fat, and If you have cherry tomatoes, salt, plus 1 tbsp butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

118milliliters

chopped basil 8servings

Freshly ground black pepper 237milliliters

(2 sticks) plus 1 Tbsp unsalted butter, cold, cut into pieces 907grams

assorted cherry tomatoes 1large

egg 651milliliters

all-purpose flour 3cloves

garlic, minced 3teaspoons

granulated sugar 296milliliters

grated Gruyere cheese 1large

onion, diced 3teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.