Mixed Seafood Seviche

Name: Mixed Seafood Seviche
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 rib celery rib, minced; 59 milliliters chopped cilantro; 1 Tbsp finely chopped fresh ginger; 1 habanero chile, minced; 1 Tbsp kosher salt; 177 milliliters fresh lime juice (5 limes); 12 littleneck clams, scrubbed; 1 Tbsp Old Bay seasoning; 6 servings Freshly ground pepper; 1 medium red onion, thinly sliced; 227 grams sea scallops (about 6); 113 grams shrimp, shelled and deveined; 227 grams skinless red snapper fillet, cut into 1/2-inch pieces; 113 grams squid, bodies cut crosswise into 1/2-inch rings, tentacles left whole

Mixed Seafood Seviche might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains approximately 16g of protein, 1g of fat, and a total of 97 calories. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. A mixture of squid, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Bring a medium saucepan of water to a boil. Prepare a medium bowl of ice water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Bowl

Add the Old Bay seasoning and the shrimp and scallops to the boiling water and cook for 1 minute. With a slotted spoon, transfer the shrimp and scallops to the ice water bath.

Ingredients you will need

Old Bay Seasoning

Water

Scallops

Shrimp

Equipment you will use

Slotted Spoon

Add the squid to the boiling water and cook for 5 seconds, then transfer to the ice water bath.

Ingredients you will need

Water

Squid

Add the clams to the saucepan and boil until they open, then transfer them to a separate bowl.

Ingredients you will need

Clams

Equipment you will use

Sauce Pan

Bowl

Remove the clams from their shells.

Ingredients you will need

Pasta Shells

Clams

Drain the shrimp, scallops and squid and pat dry. In a large, shallow dish, combine the shrimp, scallops, squid, clams and snapper.

Ingredients you will need

Scallops

Snapper

Shrimp

Clams

Squid

Sprinkle with the salt, ginger, celery and habanero and toss. Refrigerate for 30 minutes.

Ingredients you will need

Habanero Chili

Celery

Ginger

Salt

Add the lime juice, cilantro and onion to the seviche. Season with pepper and toss well. Refrigerate for 2 hours, stirring twice. Spoon the seviche into martini glasses and serve.

Ingredients you will need

Lime Juice