Mixed Seafood Risotto

Name: Mixed Seafood Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets; 355 milliliters Arborio rice; 946 milliliters fish broth or chicken broth, heated; 237 milliliters dry white wine; 227 grams firm white fish, cut into pieces; 79 milliliters chopped fresh basil; 1 garlic clove, minced; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 59 milliliters grated fresh Romano cheese; 340 grams shrimp, peeled and deveined; 2 Tbsps tomato paste

Mixed Seafood Risotto might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 386 calories, 25g of protein, and 8g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of anchovy, shrimp, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saut the shrimp and fish in olive oil in a medium saucepan or Dutch oven 3 to 5 minutes or until cooked through; remove from pan, and set aside.

Ingredients you will need

Olive Oil

Shrimp

Fish

Equipment you will use

Dutch Oven

Sauce Pan

Frying Pan

Place onion and garlic in pan. Cook, stirring constantly, 3 to 5 minutes or until tender.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add anchovies, and stir until dissolved.

Ingredients you will need

Anchovies

Add rice, and stir until well-coated and translucent, about 1 to 2 minutes.

Ingredients you will need

Rice

Add wine, and simmer until absorbed. Stir in the hot broth, 1 cup at a time, stirring frequently, until each addition has been absorbed. (The entire process should take 20 to 25 minutes.) Stir in tomato paste with the last addition of broth.

Ingredients you will need

Tomato Paste