Mixed Roasted Potatoes with Herb Butter

Name: Mixed Roasted Potatoes with Herb Butter
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 Tbsp canola oil; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 6 servings Kosher salt; 680 grams red potatoes; 680 grams russet potatoes; 680 grams sweet potatoes; 59 milliliters unsalted butter, room temperature

Mixed Roasted Potatoes with Herb Butter is From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up sweet potatoes, rosemary, russet potatoes, and a few other things to make it today.

Instructions

Cut the potatoes into 2-inch cubes.

Ingredients you will need

Potato

Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.

Ingredients you will need

Salt And Pepper

Potato

Spread

Cooking Oil

Equipment you will use

Baking Sheet

Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Rosemary

Parsley

Butter

Thyme

Sage

When the potatoes are done, put them into a large bowl (reserve 1 cup for the Round 2 Recipe) and toss with the herb butter. (Reserve 2 tablespoons butter for the Round 2 Recipe Pork Hash).

Ingredients you will need

Potato

Butter

Hash Browns