Mixed Mushroom Chowder

Name: Mixed Mushroom Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings finely chopped chives, to serve; 3 Tbsps extra virgin olive oil or clarified butter; 355 milliliters cooked pearled barley; 2 servings fine grain sea salt & freshly ground pepper; 454 grams assorted fresh mushrooms, cut into bite-sized pieces; 1 medium red onion, finely chopped; 0 teaspoons toasted sesame oil; 2 Tbsps shoyu or soy sauce; 1 liters 1.5 l good-tasting vegetable broth; 1 medium yellow onion, finely chopped

You can never have too many main course recipes, so give Mixed Mushroom Chowder a try. This recipe serves 2. One portion of this dish contains roughly 13g of protein, 24g of fat, and a total of 487 calories. A mixture of chives, clarified butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet.