Mixed Greens with Pears and Spicy Pecans
Mixed Greens with Pears and Spicy Pecans might be just the side dish you are searching for. One serving contains 190 calories, 3g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up lemon juice, ground pepper, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat 1/2 teaspoon oil in a skillet over medium heat.
Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly.
Whisk together juice and next 4 ingredients (through 1 tablespoon oil) in a bowl; add cheese.
Combine greens, arugula, and pears in a bowl.
Drizzle dressing over salad; toss.