Mixed Greens with Pears and Spicy Pecans

Mixed Greens with Pears and Spicy Pecans
Mixed Greens with Pears and Spicy Pecans might be just the side dish you are searching for. One serving contains 190 calories, 3g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up lemon juice, ground pepper, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat 1/2 teaspoon oil in a skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly.
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Red PepperRed Pepper
SugarSugar
NutsNuts
3
Remove from pan.
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Frying PanFrying Pan
1
Whisk together juice and next 4 ingredients (through 1 tablespoon oil) in a bowl; add cheese.
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CheeseCheese
JuiceJuice
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
1
Combine greens, arugula, and pears in a bowl.
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ArugulaArugula
GreensGreens
PearPear
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BowlBowl
2
Drizzle dressing over salad; toss.
3
Sprinkle with nuts.
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NutsNuts
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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