Mixed-Greens Salad with Honey-Lime Vinaigrette

Name: Mixed-Greens Salad with Honey-Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 2 Tbsps medium green onions, sliced; 1 teaspoons ground cumin; 1 Tbsp honey; 1 smalls jicama, peeled, cut into julienne strips (1 cup); 3 Tbsps lime juice; 8 servings Lime wedges, if desired; 0 teaspoons pepper; 237 milliliters raspberries; 2 liters bite-size pieces mixed salad greens; 0 teaspoons salt; 59 milliliters olive or vegetable oil

Mixed-Greens Salad with Honey-Lime Vinaigrette might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 101 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of raspberries, vegetable oil, lime wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In tightly covered container, shake vinaigrette ingredients. Shake again before using.

Ingredients you will need

Vinaigrette

Shake

In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.

Ingredients you will need

Greens