Mixed Greens Chowder

Name: Mixed Greens Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bacon slices; 237 milliliters diced carrot; 237 milliliters diced celery; 411 grams 12 chicken broth; 227 grams fresh collard greens, chopped; 6 garlic cloves, minced; 454 grams fresh mustard greens, chopped; 1 large onion, chopped; 1 teaspoons pepper; 473 milliliters diced potato; 237 milliliters diced purple onion; 1 Tbsps dried crushed red pepper; 1 teaspoons salt; 237 milliliters diced turnip; 227 grams fresh turnip greens, chopped

You can never have too many soup recipes, so give Mixed Greens Chowder a try. One serving contains 139 calories, 6g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of potato, carrot, collard greens, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 7 ingredients to a boil in a large Dutch oven; reduce heat, and simmer, uncovered, stirring occasionally, 1 hour.

Equipment you will use

Dutch Oven

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and return to skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add diced potato and next 4 ingredients; cook over medium-high heat, stirring often, 10 minutes. Stir into greens mixture, and cook over low heat, stirring occasionally, 45 minutes. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper