Mixed Greens and Avocado Salad
Mixed Greens and Avocado Salad might be just the side dish you are searching for. This recipe makes 4 servings with 218 calories, 3g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have lemon juice, salt, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Combine olive oil, lemon juice, Dijon mustard, black pepper, and salt in a large bowl, stirring well with a whisk.
Add salad greens; toss to coat. Top with avocado.