Mixed Green Salad with Oranges

Name: Mixed Green Salad with Oranges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 head Boston lettuce, torn into small pieces; 1 teaspoon Dijon mustard; 113 grams soft goat cheese, crumbled; 79 milliliters extra-virgin olive oil; 2 Tbsps orange juice; 3 oranges, peeled, white pith removed, fruit segmented; 1 head red-leaf lettuce, torn into small pieces; 1 head romaine lettuce, torn into small pieces; 8 servings Salt and pepper; 2 Tbsps finely chopped shallot; 1 teaspoons sugar; 2 Tbsps white wine vinegar

Need a gluten free and vegetarian side dish? Mixed Green Salad with Oranges could be a great recipe to try. One serving contains 168 calories, 5g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. A mixture of boston lettuce, dijon mustard, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Make dressing: In a bowl, combine shallot, vinegar, juice, mustard and sugar. Slowly drizzle in oil, whisking constantly. Season with salt and pepper.

Ingredients you will need

Salt And Pepper