Mixed Garden Bean Salad With Shallots

Name: Mixed Garden Bean Salad With Shallots
Prep time: 4 h 22 min
Cook time: 4 h 22 min
Total time: 4 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters canola oil; 1 teaspoon ground coriander, toasted; 454 grams haricots verts, trimmed and cut into 2-inch lengths; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon zest; 227 grams fresh shelling beans, such as fava beans, shelled; 6 servings Salt and freshly ground pepper, to taste; 2 shallots, minced; 454 grams wax beans, trimmed and cut into 2-inch lengths; 2 Tbs white wine vinegar

Need a gluten free and vegan side dish? Mixed Garden Bean Salad With Shallots could be an outstanding recipe to try. One serving contains 356 calories, 7g of protein, and 29g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have wine vinegar, shallots, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 22 minutes.