Mixed Fruit Coffee Cake

Name: Mixed Fruit Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 198 grams package dried mixed fruit, coarsely chopped; 1 egg; 79 milliliters plain fat-free yogurt; 118 milliliters orange juice; 118 milliliters sugar; 1 teaspoon vanilla; 355 milliliters Original Bisquick® mix

Mixed Fruit Coffee Cake is a gluten free and vegetarian morn meal. This recipe makes 8 servings with 175 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up mix, fruit, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.

Ingredients you will need

Orange Juice