Mixed Flour Buttermilk Scones With Cranberries And Almonds

Name: Mixed Flour Buttermilk Scones With Cranberries And Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 177 milliliters flaked almonds, toasted and then chopped; 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk, plus more if needed; 59 milliliters flaxseed meal; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp lemon juice; 12 servings Finely grated zest from one lemon; 177 milliliters whole wheat flour or oat flour; 1 teaspoon salt; 237 milliliters dried sweetened cranberries; 177 milliliters unsalted butter, chilled and cut into small dice

You can never have too many morn meal recipes, so give Mixed Flour Buttermilk Scones With Cranberries And Almonds a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 354 calories, 7g of protein, and 19g of fat per serving. 14 people found this recipe to be flavorful and satisfying. It is a very reasonably priced recipe for fans of Scottish food. A mixture of flaxseed meal, baking powder, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes.