Mixed Berry Trifles
You can never have too many dessert recipes, so give Mixed Berry Trifles a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 159 calories, 10g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of blackberries, citrus shortcake squares, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place Citrus Shortcake cubes on a baking sheet lined with parchment paper.
Bake at 375 for 10 minutes or until toasted, turning after 5 minutes. Cool completely on pan on a wire rack.
Combine yogurt, 2 tablespoons sugar, 1 tablespoon liqueur, and rind.
Combine strawberries, remaining 1 tablespoon sugar, and remaining 1 tablespoon liqueur in a medium bowl. Gently stir in blackberries.
Place 3 shortcake cubes in each of 4 (8-ounce) glasses or dessert bowls. Top each serving with about 1 tablespoon fruit mixture; top fruit mixture with 1 1/2 tablespoons yogurt mixture. Repeat layers, ending with yogurt.
Serve immediately, or cover and refrigerate up to 1 hour.