Mixed Berry Almond Cake

Name: Mixed Berry Almond Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams package almond paste, grated through large holes of grater; 3 Tbsps sliced almonds; 2 teaspoons baking powder; 237 milliliters fresh blueberries; 10 Tbsps butter, melted; 1 Tbsp confectioners sugar; 3 eggs, at room temperature; 414 milliliters all-purpose flour; 237 milliliters fresh raspberries; 0 teaspoons salt; 237 milliliters white sugar

Mixed Berry Almond Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 503 calories, 8g of protein, and 25g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of eggs, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Oven

Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth.

Ingredients you will need

Almond Paste

Granulated Sugar

Butter

Equipment you will use

Mixing Bowl

Hand Mixer

Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.

Ingredients you will need

Egg

Sift flour, baking powder, and salt into a separate bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add flour mixture to almond paste mixture and beat until just combined.

Ingredients you will need

Almond Paste

All Purpose Flour

Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter.

Ingredients you will need

Blueberries

Raspberries

Equipment you will use

Frying Pan

Sprinkle almonds over the batter.

Ingredients you will need

Almonds

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.

Equipment you will use

Toothpicks