Miso-Shrimp Po' Boys

Name: Miso-Shrimp Po' Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, finely julienned; 6 ciabatta rolls, split; 59 milliliters chopped cilantro leaves; 6 servings Grilled Miso Shrimp; 710 milliliters chopped Napa cabbage; 6 servings Salt and freshly ground black pepper; 118 milliliters chopped water chestnuts

Miso-Shrimp Po' Boys is a vegan recipe with 6 servings. One serving contains 146 calories, 5g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, grilled miso shrimp, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

On a work surface, chop the shrimp and scallions.

Ingredients you will need

Green Onions

Shrimp

Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.

Ingredients you will need

Salt And Pepper