Miso-glazed Sea Bass

Name: Miso-glazed Sea Bass
Prep time: 2 d 15 min
Cook time: 2 d 15 min
Total time: 2 d 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 79 milliliters mirin (sweet Japanese rice wine); 79 milliliters shiro miso paste (make sure it is light yellow/blonde); 79 milliliters sake; 2 Tbsps soy sauce

Miso-glazed Sea Bass is a gluten free and vegan recipe with 2 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 7g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 48 hours and 15 minutes. A mixture of soy sauce, sake, shiro miso paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious.