Miso- Glazed Salmon

Name: Miso- Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters brown sugar , packed; 1 Tbsp fresh chives , chopped; 2 Tbsps low sodium soy sauce; 2 Tbsps miso (soybean paste); 680 grams salmon fillets (about 1 inch thick); 2 Tbsps hot water

Miso- Glazed Salmon might be From preparation to the plate, this recipe takes around 20 minutes. A mixture of brown sugar, chives, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

59milliliters

brown sugar , packed 1Tbsp

fresh chives , chopped 2Tbsps

low sodium soy sauce 2Tbsps

miso (soybean paste)680grams

salmon fillets (about 1 inch thick)2Tbsps

hot water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.