Minted Fresh Fruit Salad

Name: Minted Fresh Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Chopped Fresh Mint Leaves, loosley packed; 1 kgs Assorted Cut Fresh Fruit (watermelon, pineapple, strawberries, granny smith apples, kiwi and seedless red grapes work well); 81 milliliters Fresh Squeezed Lemon Juice; 0 teaspoons Mint Extract; 83 milliliters Orange Juice; 100 grams Sugar; 79 milliliters Water

Minted Fresh Fruit Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 160 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of mint leaves, sugar, squeezed lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Minted Fresh Fruit Salad, Minted Fruit Salad, and Minted Fruit Salad.

Ingredients

Servings:

3Tbsps

Chopped Fresh Mint Leaves, loosley packed 1kgs

Assorted Cut Fresh Fruit (watermelon, pineapple, strawberries, granny smith apples, kiwi and seedless red grapes work well)81milliliters

Fresh Squeezed Lemon Juice 0teaspoons

Mint Extract 83milliliters

Orange Juice 100grams

Sugar 79milliliters

Water

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Eighteen Miles Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Eighteen Miles Chardonnay

Winemaker Jessica Boone looked to the cool Sonoma Coast for this bright, complex Chardonnay. Light stone fruit, Meyer lemon and appealing minerality on the nose carry over onto a creamy palate balanced by vibrant acidity. Notes of vanilla and sweet oak enhance the wine's complexity. For the wines of Eighteen Miles, Jessica Boone (of Passalacqua Winery) sources grapes from nine distinct appellations all within an eighteen mile radius around Healdsburg, CA. Please also try Eighteen Miles Cab, Zin, Pinot Noir and Petite Sirah.