Mint-Tomato Sauce for Lamb

Name: Mint-Tomato Sauce for Lamb
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper to taste; 2 teaspoons Dijon mustard; 79 milliliters chopped fresh mint; 158 milliliters extra-virgin olive oil; 2 plum tomatoes, chopped; 1 teaspoon salt; 1 teaspoons white sugar, or to taste; 59 milliliters white wine vinegar

Need a gluten free, fodmap friendly, and vegan sauce? Mint-Tomato Sauce for Lamb could be a spectacular recipe to try. This recipe makes 6 servings with 222 calories, 0g of protein, and 24g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up wine vinegar, dijon mustard, salt, and a few other things to make it today.