Mint Tea Punch

Name: Mint Tea Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 12 sprigs fresh mint; 59 milliliters lemon juice; 237 milliliters orange juice; 4 tea bags; 1 liters cold water; 237 milliliters white sugar

Mint Tea Punch might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 91 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of tea bags, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place the tea bags and mint sprigs into a large pitcher.

Ingredients you will need

Tea Bag

Mint

Pour boiling water over them, and allow to steep for about 8 minutes.

Ingredients you will need

Water

Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice.

Ingredients you will need

Orange Juice