Mint Chocolate Chip Mini Cakes

Mint Chocolate Chip Mini Cakes
This recipe serves 72. One serving contains 86 calories, 0g of protein, and 3g of fat. Head to the store and pick up butter, powdered sugar, crème de menthe chocolate candies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans).
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OvenOven
2
Place mini paper baking cup in each of 24 mini muffin cups.
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Muffin LinersMuffin Liners
3
Make cake mix as directed on box, using water, oil and eggs. Stir 1/2 teaspoon of the mint extract and 1/2 cup chocolate chips into batter. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
Ingredients you will need
Chocolate ChipsChocolate Chips
Peppermint ExtractPeppermint Extract
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
Frying PanFrying Pan
4
Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter to make an additional 48 mini cupcakes.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
ToothpicksToothpicks
OvenOven
5
In large bowl, beat butter, powdered sugar, food color and remaining 1/2 teaspoon mint extract with electric mixer on low speed. Stir in 1 tablespoon milk. Gradually beat in just enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable.
Ingredients you will need
Powdered SugarPowdered Sugar
Peppermint ExtractPeppermint Extract
Food ColorFood Color
FrostingFrosting
ButterButter
MilkMilk
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Hand MixerHand Mixer
BowlBowl
6
Spread frosting on cupcakes or pipe with #22 star tip.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
SpreadSpread
7
Sprinkle miniature chocolate chips over frosting. Use vegetable peeler to make chocolate candy shavings; sprinkle on cupcakes.
Ingredients you will need
Mini Chocolate ChipsMini Chocolate Chips
Chocolate CandiesChocolate Candies
VegetableVegetable
CupcakesCupcakes
FrostingFrosting
Equipment you will use
PeelerPeeler
DifficultyExpert
Ready In2 hrs, 40 m.
Servings72
Health Score0
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