Mint-Chocolate Cake Roll

Name: Mint-Chocolate Cake Roll
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 170 grams bittersweet baking chocolate, melted, cooled; 59 milliliters white crème de menthe; 5 eggs, separated; 2 Tbsps Gold all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons instant coffee granules or crystals; 1 sprig Fresh mint if desired; 2 Tbsps powdered sugar; 6 Tbsps unsweetened baking cocoa; 1 Tbsp warm water; 237 milliliters whipping cream

This recipe serves 12. One serving contains 264 calories, 5g of protein, and 17g of fat. It is a good option if you're following a vegetarian diet. A mixture of bittersweet baking chocolate, crème de menthe, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 325F (300F for dark or nonstick pan). Grease 15x10x1-inch pan with butter. Line bottom of pan with waxed paper; grease paper with butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

In large bowl, beat egg yolks with electric mixer on high speed until fluffy. Gradually add 1/2 cup of the granulated sugar, beating on high speed about 5 minutes or until thick and lemon colored. In small bowl, stir coffee granules in water until dissolved.

Ingredients you will need

Granulated Sugar

Instant Coffee

Egg Yolk

Lemon

Water

Equipment you will use

Hand Mixer

Bowl

Add cooled chocolate and coffee to egg yolk mixture; beat on low speed until blended, scraping bowl occasionally.

Ingredients you will need

Chocolate

Egg Yolk

Coffee

Equipment you will use

Bowl

In another large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add remaining 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold one-fourth of the egg whites into chocolate batter to lighten. Fold in remaining egg whites. Sift flour over batter; fold in flour until blended.

Ingredients you will need

Granulated Sugar

Egg Whites

Chocolate

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan. With metal spatula, gently spread batter to edges of pan.

Ingredients you will need

Spread

Equipment you will use

Spatula

Frying Pan

Bake 18 to 20 minutes or until cake springs back when lightly touched in center.

Equipment you will use

Oven

Sprinkle top of cake with 3 tablespoons of the cocoa. Cover cake with a slightly damp kitchen towel; cool completely. Turn cake upside down onto kitchen towel; carefully remove waxed paper.

Ingredients you will need

Cocoa Powder