Miniature Orange Muffins

Name: Miniature Orange Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 54
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 355 milliliters all-purpose flour, divided; 1 teaspoon honey; 237 milliliters 2% milk; 3 Tbsps orange juice concentrate; 59 milliliters sweet orange marmalade; 3 teaspoons grated orange peel, divided; 59 milliliters chopped pecans; 1 teaspoons salt; 118 milliliters sugar

Miniature Orange Muffins requires about 40 minutes from start to finish. This lacto ovo vegetarian recipe serves 54. This breakfast has 51 calories, 1g of protein, and 2g of fat per serving. If you have egg, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.

Ingredients you will need

Orange Juice Concentrate

Baking Powder

Orange Zest

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Fill greased miniature muffin cups half full.

Equipment you will use

Muffin Liners

Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter.

Ingredients you will need

Brown Sugar

Orange Zest

Butter

Pecans

All Purpose Flour

Bake at 400° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks