Mini Rainbow Whoopie Pies

Name: Mini Rainbow Whoopie Pies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 2 Tbsps butter, softened; 113 grams (half of 8-oz package) cream cheese, softened; 1 egg; 50 servings Red, yellow, green and blue food colors; 118 milliliters granulated sugar; 79 milliliters milk; 296 milliliters powdered sugar; 1 teaspoons vanilla; 1 teaspoon vanilla; 355 milliliters Original mix

Watching your figure? This gluten free and vegetarian recipe has 42 calories, 0g of protein, and 2g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 50. If you have powdered sugar, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 350F. Line large cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Divide batter into 5 small bowls (about 1/3 cup each).

Ingredients you will need

Equipment you will use

Bowl

Stir food color into each as desired to create rainbow colors. Stir until well blended. Spoon batter into individual resealable food-storage plastic bags.

Ingredients you will need

Food Color

Equipment you will use

Ziploc Bags

Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze each bag of colored batter gently to make 20 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.

Ingredients you will need

Spread