Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps melted butter; 0 teaspoons cinnamon; 4 grams package cream cheese, softened; 1 x egg plus 1 egg white, slightly beaten; 237 milliliters graham cracker crumbs; 1 pinch pinch of ground cloves; 0 teaspoons ground ginger; 237 milliliters heavy cream; 1 Tbsp maple syrup; 0 teaspoons nutmeg; 3 servings powdered sugar to taste; 118 milliliters canned pumpkin (or cooked and mashed fresh pumpkin); 1 teaspoons vanilla extract

Mini Pumpkin Cheesecakes is a vegetarian recipe with 3 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 557 calories, 5g of protein, and 40g of fat. If you have maple syrup, graham cracker crumbs, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 14 minutes.