Mini Latkes With Salmon-Olive Relish

Name: Mini Latkes With Salmon-Olive Relish
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Jewish
Ingredients: 680 grams baking potatoes (about , peeled; 177 milliliters canola oil; 2 larges eggs, lightly beaten; 8 servings Garnish: green onion curls; 1 teaspoon coarsely ground pepper; 1 teaspoon kosher salt; 79 milliliters unsalted matzo meal; 8 servings Salmon-Olive Relish; 1 small sweet onion

The recipe Mini Latkes With Salmon-Olive Relish is ready in approximately 54 minutes and is definitely an amazing dairy free option for lovers of Jewish food. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 336 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. A mixture of kosher salt, coarsely ground pepper, salmon-olive relish, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Grate potatoes and onion through large holes on a box grater. Pat grated potatoes and onion dry with paper towels.

Ingredients you will need

Potato

Onion

Equipment you will use

Paper Towels

Box Grater

Place potatoes and onion in a large bowl. Stir in lightly beaten eggs and next 3 ingredients.

Ingredients you will need

Potato

Onion

Egg

Equipment you will use

Bowl

Drop potato mixture by heaping tablespoonfuls into hot canola oil in a large, deep skillet over medium-high heat; cook 2 to 4 minutes on each side or until golden brown.

Ingredients you will need

Canola Oil