Mini jackets with caper soured cream

Mini jackets with caper soured cream
If you have approximately 1 hour and 5 minutes to spend in the kitchen, Mini jackets with caper soured cream might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 101 calories. This recipe serves 6. A mixture of baby new potato, sunflower oil, soured cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish.

Instructions

1
Heat oven to 200C/180C fan/gas
Equipment you will use
OvenOven
2
Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
Ingredients you will need
PotatoPotato
Sea SaltSea Salt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Sour CreamSour Cream
CapersCapers
4
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little.
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PotatoPotato
BaseBase
5
Add a spoonful of the soured cream mix.
Ingredients you will need
Sour CreamSour Cream
6
Serve warm.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score10
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