Mini jackets with caper soured cream
If you have approximately 1 hour and 5 minutes to spend in the kitchen, Mini jackets with caper soured cream might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 101 calories. This recipe serves 6. A mixture of baby new potato, sunflower oil, soured cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish.
Instructions
Heat oven to 200C/180C fan/gas
Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little.
Add a spoonful of the soured cream mix.