Mini Grilled- Cheese Hearts

Name: Mini Grilled- Cheese Hearts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters bottled sweet pepper relish; 10 servings Pepper; 113 grams 1/4 cups (about shredded Cheddar; 2 Tbsps unsalted butter, melted; 16 slices firm white sandwich bread

You can never have too many side dish recipes, so give Mini Grilled- Cheese Hearts a try. Watching your figure? This vegetarian recipe has 172 calories, 7g of protein, and 7g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 20 minutes. If you have butter, pepper, cheddar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 200F and line a large rimmed baking sheet with foil. Lightly mist a griddle or large skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Frying Pan

Aluminum Foil

Oven

Use a 2-inch heart-shaped cookie cutter to cut three hearts from each slice of bread. Lightly brush both sides of bread with butter.

Ingredients you will need

Butter

Bread

Equipment you will use

Cookie Cutter

Place about 1 1/2 tsp. cheese in center of half of hearts. Use fingers to spread cheese and lightly pack it down, following shape of hearts. Top cheese with about 1/4 tsp. relish and season with pepper.

Ingredients you will need

Cheese

Pepper

Spread

Place remaining hearts on top of filling, lightly pressing down to form firm, well-shaped sandwiches.

Working in batches, cook sandwiches on griddle or in skillet over medium-high heat until lightly browned, 3 to 5 minutes per side. Use a small spatula to carefully flip sandwiches over.

Equipment you will use

Frying Pan

Spatula