Mini Gingerbread Loaves
Mini Gingerbread Loaves might be just the dessert you are searching for. This recipe makes 15 servings with 145 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, egg, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet. It will be a hit at your Christmas event.
Instructions
Combine first 7 ingredients in medium bowl.
Add milk, sour cream, egg and honey; stir just until blended. Spoon into 3 greased and floured 5-1/2x3-1/4x2-inch disposable mini loaf pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely.
Add 2 tsp. water to sugar; stir until blended.
Add remaining water if necessary until desired drizzling consistency.
Drizzle glaze over loaves; let stand until firm.