Mini French Loaves

Name: Mini French Loaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 7 grams package active dry yeast; 6 servings Melted butter; 710 milliliters all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning; 59 milliliters grated Parmesan cheese; 59 milliliters grated Romano cheese; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters warm water (110° to 115°)

Mini French Loaves might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 316 calories, 10g of protein, and 7g of fat. Head to the store and pick up sugar, butter, garlic salt, and a few other things to make it today. It works well as a very affordable side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, dissolve yeast in water.

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Water

Yeast

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Bowl

Add sugar, seasonings, cheeses and 2 cups flour; beat until smooth

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Seasoning

All Purpose Flour

Sugar

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half.

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Dough

Punch

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Bowl

Roll each half into a 15-in. x 10-in. rectangle.

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Roll

Roll up from long side; seal well.

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Roll

Cut each into three 5-in. loaves; seal ends.

Place seam side down on a greased baking sheet.

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Baking Sheet

Brush loaves with water. Cover with plastic wrap coated with cooking spray; let rise until nearly doubled, about 30 minutes With a very sharp knife, make three shallow diagonal cuts across top.

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Cooking Spray