Mini Corn Cakes with Avocado and Tomatoes

Name: Mini Corn Cakes with Avocado and Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 4 ripe avocadoes, diced; 1 teaspoon baking powder; 1 stick butter; 24 cherry tomatoes, halved; 1 Tbsp Asian chile paste (sambaal oeleck); 8 Tbsps cornmeal; 4 eggs, whisked in a bowl; 473 milliliters all-purpose flour; 1 bunch fresh cilantro, chopped; 473 milliliters frozen corn, defrosted; 1 clove garlic, smashed and finely chopped; 2 limes, juiced; 1 teaspoon kosher salt; 40 servings Kosher salt; 237 milliliters milk; 40 servings Extra-virgin olive oil

Mini Corn Cakes with Avocado and Tomatoes is a vegetarian side dish. This recipe makes 40 servings with 351 calories, 2g of protein, and 34g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up asian chile paste, baking powder, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

For the avocadoes and tomatoes: Slice the avocadoes in half lengthwise. Carefully remove the pit. Using a spoon, scoop out the flesh from the skin and then dice.

Ingredients you will need

Avocado

Tomato

In a large bowl, toss the avocadoes with the lime juice, chile paste, cilantro, garlic, and salt. Taste to make sure it is delicious and well seasoned. Cover with plastic and let sit.

Ingredients you will need

Chili Paste

Lime Juice

Avocado

Cilantro

Garlic

Salt

Equipment you will use

Bowl

Toss the cherry tomatoes with olive oil and season with salt. Taste to makes sure they are delicious. Cover and let sit.

Ingredients you will need

Cherry Tomato

Olive Oil

Salt

For the corn cakes: Melt the butter in a small saucepan over low heat.

Ingredients you will need

Butter

Corn

Equipment you will use

Sauce Pan

Combine the cornmeal, flour, baking powder, and salt in a large bowl. Stir to combine. Make a hole in the center of the dry ingredients and add the eggs, milk, and melted butter. Stir until just combined.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Add in the corn kernels and stir to combine.

Ingredients you will need

Corn Kernels

Coat a cast iron pan with olive oil and bring to a medium-high heat. Spoon the batter into the pan the size of half dollars. When the sides of the cakes have set and the bottom is lightly browned, turn the cakes over and cook on the other side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan